man -k .
Manual pages
Reference pages for ingredients, techniques, and kitchen administration, in the format you already skim at work. Every page has a BUGS section. Read it.
Section 1: Ingredients and everyday commands
- rest (1)do nothing, on purpose, for better food
- probe (1)read the internal temperature of food so you can stop guessing
- deglaze (1)dissolve the browned bits stuck to a pan into a sauce
- butter (1)add fat, flavor, and the impression that someone cares
- acid (1)make food taste awake
- salt (1)improve food